News on books and Meat science : an introductory text

Meat lovers escape

Read on: EuroWeeklyNews

People prefer meat alternatives if they are significantly cheaper than real meat, study shows

Read on: Phys

How Do You Convince Consumers to Eat Plant-Based Meat?

Read on: The New York Times

Meat has a distinct taste, texture, aroma. A biochemist explains how plant-based alternatives mimic the real thing

Read on: Phys

What's in a name? The battle to label Europe's Lab-grown meat

Read on: EuroWeeklyNews

US expert advises how Europe should name 'fake' meat

Read on: Euronews

Hereford Meat on Fire: Heaven for meat lovers

Read on: EuroWeeklyNews

Lab-raised meat 'not the enemy', say farmers

Read on: BBC

Meet the men who eat meat (and only meat)

Read on: The Sydney Morning Herald

Game meat

Read on: Sur

"Climate-friendly" beef could land in a meat aisle near you. Don't fall for it.

Read on: Vox Media

Meet the Men Who Eat Meat (and Only Meat)

Read on: The New York Times

The Guide to Good Meat

Read on: Financial Times

You've tried plant-based meat, but here come meat-based plants

Read on: Engadget

The Murky Campaign to Discredit Lab-Grown Meat

Read on: Wired Magazine

Italy: Giorgia Meloni's government speaks out against lab-grown meat

Read on: Le Monde