News on books and Sustainable tuna handbook

Japan's Dentsu dives into AI to grade tuna quality in Indonesia

Read on: Nikkei

Canned tuna giant Thai Union anchors growth hopes in pet food

Read on: Nikkei

Mercury content in tuna can be reduced with new packaging solution

Read on: Phys

Some Century-brand tuna recalled because of undeclared wheat

Read on: The Star

Motorbike-sized tuna sold to Tokyo sushi restaurateurs for $1.3m

Read on: BBC

Tuna weighing as much as a grizzly bear sells for $2.3 million in Japan

Read on: NZ Herald

US tuna cans linked to reports of forced labour of Indonesian fishers: Greenpeace Southeast Asia report

Read on: Greenpeace

Is the EU going to lower the levels of mercury allowed in tuna?

Read on: Euronews

Only one of Australia's most popular tuna brands passes sustainability test, first-of-its-kind review finds

Read on: The Guardian

Meet the Star of Sushi-Con: A 400-Pound Tuna

Read on: The New York Times

Why are dead tuna fish washing up on the beaches of Cadiz?

Read on: Sur

Research reveals traits that make fish prey tasty to tuna

Read on: Phys

Hook, line and dinner: Sustainable tuna recipes for a guilt-free supper

Read on: Independent