Advances in food research

148 days ago
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Advances in food research is a book series. It includes 2 books, written by 2 different authors.

Key facts

  • number of authors: 2 people
  • number of books: 2
  • publication dates: 1969, 1980
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"Advances in food research" is one of the 88,457 book series in our database.

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This dashboard is based on data from: The British Library.

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