Key topics in food science and technology

132 days ago
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Key topics in food science and technology is a book series. It includes 12 books, written by 5 different authors.

Key facts

  • number of authors: 5 people
  • number of books: 12
  • publication dates: 2002, 2005, 2002
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"Key topics in food science and technology" is one of the 88,457 book series in our database.

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This dashboard is based on data from: The British Library.

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