News on book subjects and Seafood-Health aspects

Safer seafood could be on the way--cell-cultivated fish offers hope for seafood allergy sufferers

Read on: Phys

Half a century of tapas and seafood

Read on: EuroWeeklyNews

Study finds relatively low rates of substitution for America's favorite types of seafood

Read on: Phys

What are you really eating? Study finds one in five seafood products are mislabeled

Read on: Phys

This Earth Day, how to know if the seafood you're eating is sustainable

Read on: NPR

High seafood diets may come with a hefty side of 'forever chemicals': Study

Read on: The Hill

With 'seacuterie' and dry-aged tuna, this chef treats seafood like meat

Read on: The Washington Post

Reinforcing the diverse ways people access seafood can ensure healthy communities in the face of change

Read on: Phys