Safer seafood could be on the way--cell-cultivated fish offers hope for seafood allergy sufferers / Half a century of tapas and seafood / Study finds relatively low rates of substitution for America's favorite types of seafood / What are you really eating? Study finds one in five seafood products are mislabeled / This Earth Day, how to know if the seafood you're eating is sustainable / High seafood diets may come with a hefty side of 'forever chemicals': Study / With 'seacuterie' and dry-aged tuna, this chef treats seafood like meat / Reinforcing the diverse ways people access seafood can ensure healthy communities in the face of change / What kind of seafood is morally ethical to eat?