A biochemical approach to nutrition
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ShareA biochemical approach to nutrition is a book. It was written by R. A. Freedland and published by Chapman&Hall in 1977.
Key facts
- author: R. A. Freedland
- publication date: 1977
- book publisher: Chapman&Hall
- book series: Outline studies in biology
- book subjects: Nutrition, Metabolism, Biochemistry
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"A biochemical approach to nutrition" is one of the books by R. A. Freedland, books by Chapman&Hall and 2,617,384 books in our database.
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