Aegean flavours : a culinary celebration of Turkish cuisine from hot smoked..
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ShareAegean flavours : a culinary celebration of Turkish cuisine from hot smoked lamb to baked figs is a book. It was written by Didem Şenol Tiryakioḡlu and published by Jacqui Small in 2014.
Key facts
- author: Didem Şenol Tiryakioḡlu
- publication date: 2014
- book publisher: Jacqui Small
- book series: unknown
- earliest publication dates: unknown
- book subjects: Cooking, Turkish
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"Aegean flavours : a culinary celebration of Turkish cuisine from hot smoked.." is one of the books by Didem Şenol Tiryakioḡlu, books by Jacqui Small and 2,617,384 books in our database.
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