American seafood : heritage, culture & cookery from sea to shining sea
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ShareAmerican seafood : heritage, culture & cookery from sea to shining sea is a book. It was written by Barton Seaver and published by Sterling Epicure in 2017.
Key facts
- author: Barton Seaver
- publication date: 2017
- book publisher: Sterling Epicure
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"American seafood : heritage, culture & cookery from sea to shining sea" is one of the books by Barton Seaver, books by Sterling Epicure and 2,617,384 books in our database.
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