Data on:
Becoming a chef : with recipes and reflections from America's leading chefs
Bookmark
ShareBecoming a chef : with recipes and reflections from America's leading chefs is a book. It was written by Andrew Dornenburg and published by Van Nostrand Reinhold in 1995.
Key facts
- book series: unknown
- publication date: 1995
- book publisher: Van Nostrand Reinhold
- author: Andrew Dornenburg
- book subjects: Food service-Vocational guidance-United States, Cooks-Training of-United States, Cooking-Vocational guidance-United States
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"Becoming a chef : with recipes and reflections from America's leading chefs" is one of the books by Andrew Dornenburg, books by Van Nostrand Reinhold and 2,617,384 books in our database.
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This dashboard is based on data from: The British Library.
This content is available under the CC BY 4.0 license.
