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Canned spaghetti (variants) in tomato sauce (revision
Canned spaghetti (variants) in tomato sauce (revision is a book. It was written by Elizabeth Rodway and published by Campden & Chorleywood Food Research Association Group in 2001.
Key facts
- author: Elizabeth Rodway
- publication date: 2001
- book publisher: Campden & Chorleywood Food Research Association Group
- book series: Campden food specification
- earliest publication dates: 1995
- book subjects: unknown
Classified as: object
Culture
"Canned spaghetti (variants) in tomato sauce (revision" is one of the books by Elizabeth Rodway, books by Campden & Chorleywood Food Research Association Group and 2,617,384 books in our database.
- Language: English
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This dashboard is based on data from: The British Library
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