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Cheese manufacture : quality characteristics of the milk

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Cheese manufacture : quality characteristics of the milk is a book. It was written by Tim P. Guinee and published by Teagasc Food Research Moorepark and Animal and Grassland Research & Innovation Centre in 2010.

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author: Tim P. Guinee
publication date: 2010
book publisher: Teagasc Food Research Moorepark and Animal and Grassland Research & Innovation Centre
book series: Moorepark monograph
earliest publication dates: 2010, 2010
book subjects: Dairying, Milk-Quality

Classified as: object

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"Cheese manufacture : quality characteristics of the milk" is one of the books by Tim P. Guinee, books by Teagasc Food Research Moorepark and Animal and Grassland Research & Innovation Centre and 2,617,384 books in our database.

Isbn: 1841705594
Language: English

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