Chemistry and technology of yoghurt fermentation
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ShareChemistry and technology of yoghurt fermentation is a book. It was written by Ettore Baglio and published by : Springer in 2014.
Key facts
- author: Ettore Baglio
- publication date: 2014
- book publisher: : Springer
- book series: SpringerBriefs in molecular science
- book subjects: Yogurt
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"Chemistry and technology of yoghurt fermentation" is one of the books by Ettore Baglio, books by : Springer and 2,617,384 books in our database.
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