Data on:
Controlling salmonella in poultry production and processing
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ShareControlling salmonella in poultry production and processing is a book. It was written by Scott Marshall Russell and published by Taylor&Francis in 2012.
Key facts
- book subjects: Poultry-Processing
- author: Scott Marshall Russell
- publication date: 2012
- book series: unknown
- book publisher: Taylor&Francis
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"Controlling salmonella in poultry production and processing" is one of the books by Scott Marshall Russell, books by Taylor&Francis and 2,617,384 books in our database.
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This dashboard is based on data from: The British Library.
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