live In the news:
Philip Khoury's recipe for hazelnut and toasted vanilla bueno cookies | The sweet spot

Cookies at home with the Culinary Institute of America

16 hours ago
bookmarkBookmark

Cookies at home with the Culinary Institute of America is a book. It was written by Todd Knaster and published by John Wiley&Sons in 2011.

Key facts

plus See more facts


Extract data

Download datasets about Cookies at home with the Culinary Institute of America:

dataset Dataset of books series that contain Cookies at home with the Culinary Institute of America:

dataset Dataset of book subjects that contain Cookies at home with the Culinary Institute of America:

"Cookies at home with the Culinary Institute of America" is one of the books by Todd Knaster, books by John Wiley&Sons and 2,617,384 books in our database.

Related

Connected or similar to Cookies at home with the Culinary Institute of America: .

This dashboard is based on data from: The British Library.

This content is available under the CC BY 4.0 license.