Philip Khoury's recipe for hazelnut and toasted vanilla bueno cookies | The sweet spot

Cookies at home with the Culinary Institute of America

50 days ago

Bookmark

Share

Cookies at home with the Culinary Institute of America is a book. It was written by Todd Knaster and published by John Wiley&Sons in 2011.

Key facts

author: Todd Knaster
publication date: 2011
book publisher: John Wiley&Sons
book series: unknown
earliest publication dates: unknown
book subjects: Cookies

Classified as: object

Culture

"Cookies at home with the Culinary Institute of America" is one of the books by Todd Knaster, books by John Wiley&Sons and 2,617,384 books in our database.

Isbn: 0470412275
Language: English

Books series that contain Cookies at home with the Culinary Institute of America:

Subjects of Cookies at home with the Culinary Institute of America:

Related

Connected or similar:

Details

This dashboard is based on data from: The British Library

This content can be used under the CC BY 4.0 license