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Cooking for large numbers : a simple guide to quantity catering
Cooking for large numbers : a simple guide to quantity catering is a book. It was written by Julia E. Reay and published by Northwood Books in 1980.
Key facts
- book subjects: Menus, Menu's, Food service
- author: Julia E. Reay
- publication date: 1980
- book series: unknown
- book publisher: Northwood Books
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"Cooking for large numbers : a simple guide to quantity catering" is one of the books by Julia E. Reay, books by Northwood Books and 2,617,384 books in our database.
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