Demand and supply of feed ingredients for farmed fish and crustaceans : trends and prospects
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ShareDemand and supply of feed ingredients for farmed fish and crustaceans : trends and prospects is a book. It was written by Albert G. J. Tacon and published by Food and Agriculture Organization of the United Nations in 2011.
Key facts
- author: Albert G. J. Tacon
- publication date: 2011
- book publisher: Food and Agriculture Organization of the United Nations
- book series: FAO fisheries and aquaculture technical paper
- book subjects: Fish-culture, Shellfish culture
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"Demand and supply of feed ingredients for farmed fish and crustaceans : trends and prospects" is one of the books by Albert G. J. Tacon, books by Food and Agriculture Organization of the United Nations and 2,617,384 books in our database.
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