Carla's spiced pear and chocolate jam: Rachel Roddy's homemade gift recipe | A kitchen in Rome - Rachel Roddy's recipe for red cabbage, apple and chestnut pie with ricotta pastry | A kitchen in Rome - Rachel Roddy's recipe for baci di dama, or Italian hazelnut chocolate sandwich biscuits - A Christmas gift from Sardinia: Rachel Roddy's recipe for candied orange and almond balls, or s'aranzada