Energy use in global food production : considerations for sustainable food security in the 21st Century
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ShareEnergy use in global food production : considerations for sustainable food security in the 21st Century is a book. It was written by Meera Verma and published by : Springer in 2015.
Key facts
- author: Meera Verma
- publication date: 2015
- book publisher: : Springer
- book series: SpringerBriefs in food, health, and nutrition
- book subjects: Chemistry, Climatic changes, Sustainable agriculture
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"Energy use in global food production : considerations for sustainable food security in the 21st Century" is one of the books by Meera Verma, books by : Springer and 2,617,384 books in our database.
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