Escherichia coli 0157:H7 : implications for HACCP on the farm and in the abattoir
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ShareEscherichia coli 0157:H7 : implications for HACCP on the farm and in the abattoir is a book. It was written by Declan J. Bolton and published by Teagasc in 1999.
Key facts
- author: Declan J. Bolton
- publication date: 1999
- book publisher: Teagasc
- book series: Research report / National Food Centre, Final report / Teagasc
- book subjects: Meat industry and trade-Ireland-Safety measures
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"Escherichia coli 0157:H7 : implications for HACCP on the farm and in the abattoir" is one of the books by Declan J. Bolton, books by Teagasc and 2,617,384 books in our database.
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