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Food fraud prevention : introduction, implementation, and management

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Food fraud prevention : introduction, implementation, and management is a book. It was written by John W. Spink and published by : Springer in 2019.

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author: John W. Spink
publication date: 2019
book publisher: : Springer
book series: unknown
earliest publication dates: unknown, unknown
book subjects: Food-Analysis, Food adulteration and inspection

Classified as: object

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"Food fraud prevention : introduction, implementation, and management" is one of the books by John W. Spink, books by : Springer and 2,617,384 books in our database.

Isbn: 1493996215
Language: English

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This content is available under the CC BY 4.0 license