Food fraud prevention : introduction, implementation, and management
Food fraud prevention : introduction, implementation, and management is a book. It was written by John W. Spink and published by : Springer in 2019.
Key facts
- author: John W. Spink
- publication date: 2019
- book publisher: : Springer
- book series: unknown
- book subjects: Food-Analysis, Food adulteration and inspection
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"Food fraud prevention : introduction, implementation, and management" is one of the books by John W. Spink, books by : Springer and 2,617,384 books in our database.
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This content is available under the CC BY 4.0 license.