Food preparation : a handbook for students
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ShareFood preparation : a handbook for students is a book. It was written by Margaret W. GGardiner and published by Constable in 1962.
Key facts
- author: Margaret W. GGardiner
- publication date: 1962
- book publisher: Constable
- book series: unknown
- book subjects: unknown
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"Food preparation : a handbook for students" is one of the books by Margaret W. GGardiner, books by Constable and 2,617,384 books in our database.
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This dashboard is based on data from: The British Library.
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