Food safety in shrimp processing : a handbook for shrimp processors, importers, exporters and retailers

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Food safety in shrimp processing : a handbook for shrimp processors, importers, exporters and retailers is a book. It was written by Laxman Kanduri and published by Fishing News in 2002.

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"Food safety in shrimp processing : a handbook for shrimp processors, importers, exporters and retailers" is one of the books by Laxman Kanduri, books by Fishing News and 2,617,384 books in our database.

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This content is available under the CC BY 4.0 license.