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Fundamentals of menu planning

49 days ago

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Fundamentals of menu planning is a book. It was written by Paul J. McVety and published by International Thompson in 1989.

Key facts

author: Paul J. McVety
publication date: 1989
book publisher: International Thompson
book series: unknown
earliest publication dates: unknown, unknown, unknown
book subjects: Menus, Menu's, Food service

Classified as: object

Culture

"Fundamentals of menu planning" is one of the books by Paul J. McVety, books by International Thompson and 2,617,384 books in our database.

Isbn: 0442264925
Language: English

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This dashboard is based on data from: The British Library

This content can be used under the CC BY 4.0 license