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Herbs and spices for the kitchen : a comprehensive guide

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Herbs and spices for the kitchen : a comprehensive guide is a book. It was written by Betty Allen and published by Thorsons in 1978.

Key facts

author: Betty Allen
publication date: 1978
book publisher: Thorsons
book series: unknown
earliest publication dates: unknown, unknown
book subjects: Herbs, Spices

Classified as: object

Culture

"Herbs and spices for the kitchen : a comprehensive guide" is one of the books by Betty Allen, books by Thorsons and 2,617,384 books in our database.

Isbn: 0722504179
Language: English

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This dashboard is based on data from: The British Library

This content can be used under the CC BY 4.0 license