In a Roman kitchen : timeless recipes from the Eternal City
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ShareCopied to clipboardIn a Roman kitchen : timeless recipes from the Eternal City is a book. It was written by Jo Bettoja and published by John Wiley&Sons in 2003.
Key facts
- author: Jo Bettoja
- publication date: 2003
- book publisher: John Wiley&Sons
- book series: unknown
- book subjects: Cooking, Italian, Cooking-Italy-Rome
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"In a Roman kitchen : timeless recipes from the Eternal City" is one of the books by Jo Bettoja, books by John Wiley&Sons and 2,617,384 books in our database.
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