In the charcuterie : how to make sausage, salumi, pâtés, roasts, confits, and other meaty goods
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ShareCopied to clipboardIn the charcuterie : how to make sausage, salumi, pâtés, roasts, confits, and other meaty goods is a book. It was written by Taylor Boetticher and published by Square Peg in 2014.
Key facts
- author: Taylor Boetticher
- publication date: 2014
- book publisher: Square Peg
- book series: unknown
- book subjects: Cooking (Meat), Meat-Preservation, Sausages
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"In the charcuterie : how to make sausage, salumi, pâtés, roasts, confits, and other meaty goods" is one of the books by Taylor Boetticher, books by Square Peg and 2,617,384 books in our database.
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