Introduction to Japanese cuisine : nature, history and culture
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ShareIntroduction to Japanese cuisine : nature, history and culture is a book. It was written by Japanese Culinary Academy and published by Kodansha USA in 2015.
Key facts
- author: Japanese Culinary Academy
- publication date: 2015
- book publisher: Kodansha USA
- book series: unknown
- book subjects: Cooking, Japanese
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"Introduction to Japanese cuisine : nature, history and culture" is one of the books by Japanese Culinary Academy, books by Kodansha USA and 2,617,384 books in our database.
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