La buena mesa : the regional cooking of Spain
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ShareLa buena mesa : the regional cooking of Spain is a book. It was written by Elizabeth Parrish and published by Hippocrene Books in 2011.
Key facts
- author: Elizabeth Parrish
- publication date: 2011
- book publisher: Hippocrene Books
- book series: Hippocrene cookbook library
- earliest publication dates: 2008
- book subjects: Cooking, Spanish
Culture
"La buena mesa : the regional cooking of Spain" is one of the books by Elizabeth Parrish, books by Hippocrene Books and 2,617,384 books in our database.
- Isbn: 0781812550
- Language: English
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This dashboard is based on data from: The British Library.
This content is available under the CC BY 4.0 license.
