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Listeria : a practical approach to the organism and its control in foods
Listeria : a practical approach to the organism and its control in foods is a book. It was written by C. Bell and published by Blackie Academic & Professional in 1998.
Key facts
- author: C. Bell
- publication date: 1998
- book publisher: Blackie Academic & Professional
- book series: Practical food microbiology series
- earliest publication dates: 1998, 1998, 1998
- book subjects: Listeria monocytogenes, Foodborne diseases, Food-Microbiology
Classified as: object
Culture
"Listeria : a practical approach to the organism and its control in foods" is one of the books by C. Bell, books by Blackie Academic & Professional and 2,617,384 books in our database.
- Isbn: 0751404640
- Language: English
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