Market size and market requirements for food suppliers in the catering sector : a research report

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Market size and market requirements for food suppliers in the catering sector : a research report is a book. It was written by Paul W. Kelly and published by National Food Centre, Marketing Department in 1991.

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"Market size and market requirements for food suppliers in the catering sector : a research report" is one of the books by Paul W. Kelly, books by National Food Centre, Marketing Department and 2,617,384 books in our database.

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