Market size and market requirements for food suppliers in the catering sector : a research report
Market size and market requirements for food suppliers in the catering sector : a research report is a book. It was written by Paul W. Kelly and published by National Food Centre, Marketing Department in 1991.
Key facts
- author: Paul W. Kelly
- publication date: 1991
- book publisher: National Food Centre, Marketing Department
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"Market size and market requirements for food suppliers in the catering sector : a research report" is one of the books by Paul W. Kelly, books by National Food Centre, Marketing Department and 2,617,384 books in our database.
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