live Related news:
French pastry chefs express their creativity from New York to Tulum

Mastering the art of French pastry : an illustrated course

94 days ago
bookmarkBookmark

Mastering the art of French pastry : an illustrated course is a book. It was written by Bruce Healy and published by Barrons in 1984.

Key facts

plus See more facts

Extract data

Download datasets about Mastering the art of French pastry : an illustrated course:

dataset Books series that contain Mastering the art of French pastry : an illustrated course:

dataset Subjects of Mastering the art of French pastry : an illustrated course:

"Mastering the art of French pastry : an illustrated course" is one of the books by Bruce Healy, books by Barrons and 2,617,384 books in our database.



Related

Connected or similar to Mastering the art of French pastry : an illustrated course: .

This dashboard is based on data from: The British Library.

This content is available under the CC BY 4.0 license.