Metal contamination of food : its significance for food quality and human health
Bookmark
ShareMetal contamination of food : its significance for food quality and human health is a book. It was written by Conor Reilly and published by Blackwell Science in 2002.
Key facts
- author: Conor Reilly
- publication date: 2002
- book publisher: Blackwell Science
- book series: unknown
- book subjects: Food contamination, Metals-Toxicology
See more factsExtract data
Download datasets about Metal contamination of food : its significance for food quality and human health:
Dataset of books series that contain Metal contamination of food : its significance for food quality and human health:
Dataset of book subjects that contain Metal contamination of food : its significance for food quality and human health:
"Metal contamination of food : its significance for food quality and human health" is one of the books by Conor Reilly, books by Blackwell Science and 2,617,384 books in our database.
Related
Connected or similar to Metal contamination of food : its significance for food quality and human health: .
This dashboard is based on data from: The British Library.
This content is available under the CC BY 4.0 license.
