Olives, anchovies, and capers : the secret ingredients of the Mediterranean table
Bookmark
ShareOlives, anchovies, and capers : the secret ingredients of the Mediterranean table is a book. It was written by Georgeanne Brennan and published by Chronicle in 2001.
Key facts
- author: Georgeanne Brennan
- publication date: 2001
- book publisher: Chronicle
See more factsExtract data
Download datasets about Olives, anchovies, and capers : the secret ingredients of the Mediterranean table:
Books series that contain Olives, anchovies, and capers : the secret ingredients of the Mediterranean table:
Subjects of Olives, anchovies, and capers : the secret ingredients of the Mediterranean table:
"Olives, anchovies, and capers : the secret ingredients of the Mediterranean table" is one of the books by Georgeanne Brennan, books by Chronicle and 2,617,384 books in our database.
Related
Connected or similar to Olives, anchovies, and capers : the secret ingredients of the Mediterranean table: .
This dashboard is based on data from: The British Library.
This content is available under the CC BY 4.0 license.
