Phage resistant starter cultures for cheddar and mozzarella cheeses

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Phage resistant starter cultures for cheddar and mozzarella cheeses is a book. It was written by Aidan Coffey and published by Teagasc in 2001.

Key facts

  • author: Aidan Coffey
  • publication date: 2001
  • book publisher: Teagasc
  • book series: Dairy Products Research Centre series
  • earliest publication dates: 1998, 1998
  • book subjects: Cheese-Microbiology-Ireland, Dairy processing-Ireland
Classified as: object

Culture
"Phage resistant starter cultures for cheddar and mozzarella cheeses" is one of the books by Aidan Coffey, books by Teagasc and 2,617,384 books in our database.
  • Isbn: 1841701750
  • Language: English

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