Phage resistant starter cultures for cheddar and mozzarella cheeses
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SharePhage resistant starter cultures for cheddar and mozzarella cheeses is a book. It was written by Aidan Coffey and published by Teagasc in 2001.
Key facts
- book subjects: Cheese-Microbiology-Ireland, Dairy processing-Ireland
- publication date: 2001
- book publisher: Teagasc
- author: Aidan Coffey
- book series: Dairy Products Research Centre series
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"Phage resistant starter cultures for cheddar and mozzarella cheeses" is one of the books by Aidan Coffey, books by Teagasc and 2,617,384 books in our database.
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