Phenolic substances in grapes and wine, and their significance
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SharePhenolic substances in grapes and wine, and their significance is a book. It was written by Vernon L. Singleton and published by AcademicP in 1969.
Key facts
- author: Vernon L. Singleton
- publication date: 1969
- book publisher: AcademicP
- book series: Advances in food research
- book subjects: Wine and wine making, Phenols, Grapes
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"Phenolic substances in grapes and wine, and their significance" is one of the books by Vernon L. Singleton, books by AcademicP and 2,617,384 books in our database.
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