British father dies after 'catching salmonella from a undercooked food' at four-star resort in Spain - More desserts linked to salmonella probe of mini pastries recalled - Six egg brands recalled over salmonella contamination - Eggs in B.C., Ont., Man., recalled over salmonella concerns - Salad kits recalled in Canada due to salmonella risk - Chemists develop color-changing test for rapid salmonella detection - Dog food company pulls hundreds of treats over salmonella risk - Salmonella-Cancer discovery: breakthrough gives new hope for cancer patients
Salmonella : a practical approach to the organism and its control in foods
Salmonella : a practical approach to the organism and its control in foods is a book. It was written by C. Bell and published by Blackwell Science in 2002.
Key facts
- author: C. Bell
- publication date: 2002
- book publisher: Blackwell Science
- book series: Practical food microbiology series
- earliest publication dates: 1998, 1998
- book subjects: Food-Microbiology, Salmonella
Classified as: object
Culture
"Salmonella : a practical approach to the organism and its control in foods" is one of the books by C. Bell, books by Blackwell Science and 2,617,384 books in our database.
- Isbn: 0632055197
- Language: English
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Subjects of Salmonella : a practical approach to the organism and its control in foods:
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This dashboard is based on data from: The British Library
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