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Salmonella : a practical approach to the organism and its control in foods

12 days ago
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Salmonella : a practical approach to the organism and its control in foods is a book. It was written by C. Bell and published by Blackwell Science in 2002.

Key facts

  • author: C. Bell
  • publication date: 2002
  • book publisher: Blackwell Science
  • book series: Practical food microbiology series
  • earliest publication dates: 1998, 1998
  • book subjects: Food-Microbiology, Salmonella
Classified as: object

Culture

"Salmonella : a practical approach to the organism and its control in foods" is one of the books by C. Bell, books by Blackwell Science and 2,617,384 books in our database.
  • Isbn: 0632055197
  • Language: English

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This dashboard is based on data from: The British Library

This content can be used under the CC BY 4.0 license