Successful food costing and portion control : a modern guide to profitable ..
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ShareSuccessful food costing and portion control : a modern guide to profitable catering management is a book. It was written by Henry Smith and published by Barrie & Rockliff, the Caterers Association of Great Britain in 1964.
Key facts
- author: Henry Smith
- publication date: 1964
- book publisher: Barrie & Rockliff, the Caterers Association of Great Britain
- book series: Successful catering series
- earliest publication dates: 1951
- book subjects: unknown
Classified as: object
Culture
"Successful food costing and portion control : a modern guide to profitable .." is one of the books by Henry Smith, books by Barrie & Rockliff, the Caterers Association of Great Britain and 2,617,384 books in our database.
- Language: English
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Subjects of Successful food costing and portion control : a modern guide to profitable catering management:
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This dashboard is based on data from: The British Library
This content can be used under the CC BY 4.0 license
