The fate of food : what we'll eat in a bigger, hotter, smarter world
Bookmark
ShareThe fate of food : what we'll eat in a bigger, hotter, smarter world is a book. It was written by Amanda Little and published by Oneworld in 2019.
Key facts
- author: Amanda Little
- publication date: 2019
- book publisher: Oneworld
- book series: unknown
- book subjects: Food-Biotechnology, Food supply, Food industry and trade
See more factsExtract data
Download datasets about The fate of food : what we'll eat in a bigger, hotter, smarter world:
Dataset of books series that contain The fate of food : what we'll eat in a bigger, hotter, smarter world:
Dataset of subjects of The fate of food : what we'll eat in a bigger, hotter, smarter world:
"The fate of food : what we'll eat in a bigger, hotter, smarter world" is one of the books by Amanda Little, books by Oneworld and 2,617,384 books in our database.
Related
Connected or similar to The fate of food : what we'll eat in a bigger, hotter, smarter world: .
This dashboard is based on data from: The British Library.
This content is available under the CC BY 4.0 license.
