The food safety information handbook
The food safety information handbook is a book. It was written by Cynthia A. Roberts and published by Oryx in 2001.
Key facts
- author: Cynthia A. Roberts
- publication date: 2001
- book publisher: Oryx
- book series: unknown
- book subjects: Food contamination, Food adulteration and inspection
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"The food safety information handbook" is one of the books by Cynthia A. Roberts, books by Oryx and 2,617,384 books in our database.
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This dashboard is based on data from: The British Library.
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