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Understanding baking : the art and science of baking

21 days ago

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Understanding baking : the art and science of baking is a book. It was written by Joseph Amendola and published by Wiley in 2003.

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author: Joseph Amendola
publication date: 2003
book publisher: Wiley
book series: unknown
earliest publication dates: unknown
book subjects: Baking

Classified as: object

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"Understanding baking : the art and science of baking" is one of the books by Joseph Amendola, books by Wiley and 2,617,384 books in our database.

Isbn: 0471405469
Language: English

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This dashboard is based on data from: The British Library

This content can be used under the CC BY 4.0 license