Rachel Roddy's homage to Anna del Conte and Vincenzo Corrado's fennel with pistachio, lemon and anchovy sauce | A kitchen in Rome / Rachel Roddy's recipe for sausages with braised chicory | A kitchen in Rome / Rachel Roddy's recipe for lentil and spinach soup | A kitchen in Rome / Rachel Roddy's recipe for ham baked in bread | A kitchen in Rome / Rachel Roddy's recipe for a sociable fish stew | A kitchen in Rome / Rachel Roddy's recipe for fruit and nut cake from Bologna, or certosino di Bologna | A kitchen in Rome / Rachel Roddy's recipe for mushroom pate / Rachel Roddy's recipe for polenta with buttery garlic mushrooms | A kitchen in Rome / Rachel Roddy's recipe for cauliflower polpette with cheese sauce | A kitchen in Rome / Rachel Roddy's recipe for bread, sage and lemon frittata | A kitchen in Rome