Rachel Roddy's recipe for fruit and nut cake from Bologna, or certosino di Bologna | A kitchen in Rome - Carla's spiced pear and chocolate jam: Rachel Roddy's homemade gift recipe | A kitchen in Rome - Rachel Roddy's recipe for red cabbage, apple and chestnut pie with ricotta pastry | A kitchen in Rome - Rachel Roddy's recipe for mushroom pate - Rachel Roddy's recipe for polenta with buttery garlic mushrooms | A kitchen in Rome - Rachel Roddy's recipe for cauliflower polpette with cheese sauce | A kitchen in Rome - Rachel Roddy's recipe for rice, chestnut, milk and bay soup | A kitchen in Rome - Rachel Roddy's recipe for bread, sage and lemon frittata | A kitchen in Rome - Rachel Roddy's recipe for pumpkin, lentil and barley soup | A kitchen in Rome - Rachel Roddy's recipe for bean stew with lots of herbs | A kitchen in Rome