Rachel Roddy's recipe for lentil and spinach soup | A kitchen in Rome - Rachel Roddy's recipe for ham baked in bread | A kitchen in Rome - Rachel Roddy's recipe for a sociable fish stew | A kitchen in Rome - Rachel Roddy's recipe for fruit and nut cake from Bologna, or certosino di Bologna | A kitchen in Rome - Rachel Roddy's recipe for mushroom pate - Rachel Roddy's recipe for polenta with buttery garlic mushrooms | A kitchen in Rome - Rachel Roddy's recipe for cauliflower polpette with cheese sauce | A kitchen in Rome - Rachel Roddy's recipe for bread, sage and lemon frittata | A kitchen in Rome - Rachel Roddy's recipe for pumpkin, lentil and barley soup | A kitchen in Rome - Rachel Roddy's recipe for bean stew with lots of herbs | A kitchen in Rome
Rachel Roddy
Rachel Roddy is an author. They have 3 books in our database.
Key facts
- number of books published: 3
Classified as: person
Culture
Rachel Roddy is one of the 1,046,722 authors in our database.
- Last publication date: 2021
- First publication date: 2015
Books by Rachel Roddy:
Distribution of books by Rachel Roddy per publication date
In literature
There is no book written about Rachel Roddy in the database
Related
Connected or similar:
Details
This dashboard is based on data from: The British Library
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