Cheese-Microbiology
Cheese-Microbiology is a book subject. It includes 6 books, written by 5 different authors.
Key facts
- number of authors: 5 people
- number of books: 6
- publication dates: 2005, 2006, 2016
Extract data
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Dataset of books about Cheese-Microbiology:
"Cheese-Microbiology" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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