Lomo Saltado: Peruvian beef stir-fry with onions and tomatoes is fusion cooking at its best - How Peru's food culture pushed Lima to 'world's best restaurants' fame - Latina-owned restaurant serves up slices of Peruvian culture

Cooking, Peruvian

108 days ago

Bookmark

Share

Cooking, Peruvian is a book subject. It includes 14 books, written by 9 different authors.

Key facts

number of authors: 9 people
number of books: 14
publication dates: 2017, 2016, 2013

Classified as: topic

Culture

"Cooking, Peruvian" is one of the 293,135 book subjects in our database.

Average publication date: 2014
Latest publication date: 2017
Earliest publication date: 2009

Books about Cooking, Peruvian:

Related

Connected or similar:

Details

This dashboard is based on data from: The British Library

This content can be used under the CC BY 4.0 license