How to cook pork tenderloin for easy weeknight dinners - Jose Pizarro's recipe for pork chops with manzanilla-braised leeks - This glazed pork loin takes a relaxed approach to holiday entertaining - Skillet Pork With Apples, Spinach and Curry - From pork with peanut gravy to ricotta and lamb: Yotam Ottolenghi's meatball recipes - 'Pork pie for breakfast is our Christmas tradition'

Cooking (Pork)-History

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Cooking (Pork)-History is a book subject. It includes 3 books, written by 3 different authors.

Key facts

number of authors: 3 people
number of books: 3
publication dates: 2017, 2012, 2004

Classified as: topic

Culture

"Cooking (Pork)-History" is one of the 293,135 book subjects in our database.

Average publication date: 2011
Latest publication date: 2017
Earliest publication date: 2004

Books about Cooking (Pork)-History:

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This dashboard is based on data from: The British Library

This content can be used under the CC BY 4.0 license