live Related news:
Is your grocery store out of eggs? Try these alternatives instead. - U.S. may import more eggs as prices soar. Canada says 'happy to discuss' - McDonald's is keeping eggs cheap - To eat eggs safely, do these two things, says food science expert - Eggs are expensive, but are they safe? - What eggflation teaches us about must-have goods - How eateries with breakfast menus are responding to high egg prices - Breakfast is booming at US restaurants. Is it also contributing to high egg prices? - How to turn eggs into a traditional British pub snack - recipe - After paneer are Indians eating FAKE eggs?

Eggs as food

21 hours ago
bookmarkBookmark

Eggs as food is a book subject. It includes 3 books, written by 3 different authors.

Key facts

Classified as: topic

Culture

"Eggs as food" is one of the 293,135 book subjects in our database.

  • Average publication date: 1995
  • Latest publication date: 2017
  • Earliest publication date: 1979

dataset Books about Eggs as food:

Related

Connected or similar to Eggs as food:

Details

This dashboard is based on data from: The British Library.

This content is available under the CC BY 4.0 license.