Eggs as food
Eggs as food is a book subject. It includes 3 books, written by 3 different authors.
Key facts
- number of authors: 3 people
- number of books: 3
- publication dates: 1989, 2017, 1979
Classified as: topic
Culture
"Eggs as food" is one of the 293,135 book subjects in our database.
- Average publication date: 1995
- Latest publication date: 2017
- Earliest publication date: 1979
Books about Eggs as food:
Related
Connected or similar to Eggs as food:
Details
This dashboard is based on data from: The British Library.
This content is available under the CC BY 4.0 license.