Pickling, kombucha: Fermentation workshops bubble up in NCR - Fermentation is behind a lot of the food you eat - Beer in space: Researchers study microgravity's effect on fermentation - A eucharist of sourdough or wafer? What a thousand-year-old religious quarrel tells us about fermentation
Fermentation
Fermentation is a book subject. It includes 45 books, written by 36 different authors.
Key facts
- number of authors: 36 people
- number of books: 45
- publication dates: 2019, 2020, 2015
Classified as: topic
Culture
"Fermentation" is one of the 293,135 book subjects in our database.
- Average publication date: 2011
- Latest publication date: 2023
- Earliest publication date: 1970
Books about Fermentation:
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Details
This dashboard is based on data from: The British Library
This content can be used under the CC BY 4.0 license