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Fish as food-History

108 days ago

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Fish as food-History is a book subject. It includes 4 books, written by 2 different authors.

Key facts

number of authors: 2 people
number of books: 4
publication dates: 1999, 2006, 2007

Classified as: topic

Culture

"Fish as food-History" is one of the 293,135 book subjects in our database.

Average publication date: 2007
Latest publication date: 2017
Earliest publication date: 1999

Books about Fish as food-History:

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This dashboard is based on data from: The British Library

This content can be used under the CC BY 4.0 license