Food adulteration and inspection

165 days ago
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Food adulteration and inspection is a book subject. It includes 51 books, written by 40 different authors.

Key facts

  • number of authors: 40 people
  • number of books: 51
  • publication dates: 1996, 2001, 2015
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Extract data

Download datasets about Food adulteration and inspection:

dataset Dataset of books about Food adulteration and inspection:

"Food adulteration and inspection" is one of the 293,135 book subjects in our database.

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This dashboard is based on data from: The British Library.

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