Food-Analysis
Food-Analysis is a book subject. It includes 166 books, written by 119 different authors.
Key facts
- number of authors: 119 people
- number of books: 166
- publication dates: 2014, 2013, 1989
Extract data
Download datasets about Food-Analysis:
Dataset of books about Food-Analysis:
"Food-Analysis" is one of the 293,135 book subjects in our database.
Related
Connected or similar to Food-Analysis: .
This dashboard is based on data from: The British Library.
This content is available under the CC BY 4.0 license.